FAO AGRIS - International System for Agricultural Science and Technology

Nutritional and physiological effects of dietary glycerol in the growing pig. Consequences on fatty tissues and post mortem muscular parameters

1994

Mourot, J. (Station de Recherches Porcines INRA, St. Gilles (France)) | Aumaitre, A. | Mounier, A. | Peiniau, P. | Francois, A.C.


Bibliographic information
Volume 38 Issue 3 ISSN 0301-6226
Pagination
pp. 237-244
Other Subjects
Acide linolenique; Performance; Adipose tissues; Acide linoleique; Desempeno; Hygroscopicite; Acide oleique; Regime alimentaire
Language
English
Note
Summaries (De, En, Fr)
32 ref.
Type
Summary

1994-08-15
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