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The effects on some physiological and performance indices of adding formic acid-preserved feed to the meat ration of ferrets

1992

Glowinska, B. | Bieguszewski, H. (Technical-Agricultural Academy, Bydgoszcz (Poland). Dept. of Animal Physiology)

AGROVOC Keywords
abats acid base equilibrium acide formique acido formico aliment pour animaux calidad crude protein digestibilidad digestibility equilibrio acido-base feeds ferrets formic acid fourrure fur bearing animals furet furs menudos offal peso piensos poids proteina bruta quality weight
Bibliographic information
Issue 9 ISSN 0801-5341
Publisher
Statens Fagtjeneste for Landbruket
Other Subjects
Animal a fourrure; Proteine brute; Digestibilite; Qualite; Animales de peleteria; Equilibre acidobasique; Peleteria; Huron
Language
English
Note
Summary (En)
4 tables
Type
Conference; Summary
Source
Progress in fur animal science. Proceedings from the Vth International Scientific Congress in Fur Animal Production, Skrede, A. (ed.).- Aas (Norway): Statens Fagtjeneste for Landbruket, 1992. p. 289-292
Conference
5. International Scientific Congress in Fur Animal Production, Oslo (Norway), 13-16 Aug 1992
1994-08-15
AGRIS AP
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