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Composition and nutritive value of acidulated fatty acids, degummed canola oils and tallow as energy sources for starting broiler chicks

1994

Thacker, P.A. (Saskatchewan Univ., Saskatoon, Sask. (Canada). Dept. of Animal and Poultry Science) | Campbell, G.L. | Xu, Y.

AGROVOC Keywords
aceite de colza acide gras broiler chickens diet dieta digestibilidad digestibility energy sources fatty acids huile de colza nutritive value pollo de engorde poulet de chair rapeseed oil sebo soybean meal suif tallows tortas de soja tourteau de soja trigo unrestricted feeding valeur nutritive valor nutritivo wheats
Bibliographic information
Volume 46 Issue 3-4 ISSN 0377-8401
Pagination
pp. 251-260
Other Subjects
Ble; Digestibilite; Alimentacion ad libitum; Regime alimentaire; Source d'energie; Alimentation a satiete; Acidos grasos; Fuente de energia
Language
English
Note
Summary (En)
28 ref.
Type
Summary
1994-08-15
AGRIS AP
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