About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Technological-scale dehulling process to improve the nutritional value of faba beans

1994

Meijer, M.M.T. (Instituut voor Agrotechnologisch Onderzoek DLO, Wageningen (Netherlands)) | Ogink, J.J.M. | Gelder, W.M.J. van

AGROVOC Keywords
cerdo crude fibre crude protein digestibilidad digestibility drying faba beans fibra bruta fibre brute haba husking mondado mondage nutritive value porcin proteina bruta secado swine valeur nutritive valor nutritivo
Bibliographic information
Volume 46 Issue 1-2 ISSN 0377-8401
Pagination
pp. 1-10
Other Subjects
Proteine brute; Digestibilite; Feve; Sechage
Language
English
Note
Summary (En)
28 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wageningen University & Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]