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Effects of drying temperature on chemical composition and in vitro digestibility of forages

1994

Deinum, B. (Landbouwuniversiteit Wageningen (Netherlands). Vakgroep Landbouwplantenteelt en Graslandkunde) | Maassen, A.

AGROVOC Keywords
alfalfa aliment pour animaux almacenamiento carbohidratos carbohydrates chemical composition composition chimique digestibilidad digestibility drying ensilado ensilage (produit) feeds glucide in vitro experimentation lolium multiflorum lucerne luzerne mais maize piensos radis radishes secado silage stems stockage storage tallo temperatura temperature tige
Bibliographic information
Volume 46 Issue 1-2 ISSN 0377-8401
Pagination
pp. 75-86
Other Subjects
Experimentation in vitro; Maiz; Composicion quimica; Digestibilite; Sechage; Experimentacion in vitro; Rabano
Language
English
Note
Summary (En)
14 ref.
Type
Summary
1994-08-15
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