FAO AGRIS - International System for Agricultural Science and Technology

Effect of dry matter content in wilted grasses on the quality and nutritive value as well as on dry matter losses in silage

1993

Ostrowski, R. | Krempa, T. | Osieglowski, S. | Daczewska, M. (Instytut Zootechniki, Pawlowice (Poland). Zootechniczny Zaklad Doswiadczalny)


Bibliographic information
Pagination
pp. 341-349
Other Subjects
Qualite; Graminee fourragere; Digestibilite; Perdidas por procesamiento; Teneur en matiere seche; Gramineas forrajeras
Language
Polish
Note
Summaries (De, En, Ru)
7 tables; 14 ref.
Type
Summary

1994-08-15
AGRIS AP
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