Effect of dietary fats and vitamin E on the content of some lipid components in the heart of swine
1993
Grela, E. (Akademia Rolnicza, Lublin (Poland). Inst. Zywienia i Higieny Zwierzat)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 361-363
Other Subjects
Suero sanguineo; Serum sanguin; Corazon; Complement alimentaire; Acidos grasos
Language
Polish
Note
Summary (En)
15 ref.
Type
Summary
1994-08-15
AGRIS AP
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