Trials of black rowan berry spirits improvement
1993
Nielepkowicz-Charczuk, A. (Politechnika Lodzka, Lodz (Poland)) | Gamrot, M.
Investigations concerned to purification and improvement of taste and smell features of black rowan berry spirit were presented. Investigations have comprised corrected distillation and seasoning of choosen black rowan berry distillate. Influence of these process on product changes and sensoric assessment was evaluated
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