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[Evaluation of microbiological fish silage as protein supplement for fattening poultry]

1992

Guevara, Y.J. | Bello, R.A. | Montilla, J.J. (Universidad Central de Venezuela, Caracas (Venezuela). Instituto de Ciencia y Tecnologia de Alimentos)

AGROVOC Keywords
broiler chickens calidad proteica carne de pollo chicken meat composition globale diet dieta ensilado ensilage (produit) feed conversion efficiency fish products gain de poids ganancia de peso organoleptic properties pollo de engorde poulet de chair productos derivados del pescado protein quality proximate composition raciones ration rations silage suplementos supplements viande de poulet weight gain
Bibliographic information
Issue 441 ISSN 0429-9337
Publisher
FAO
Other Subjects
Venezuela/ trial methods; Propiedades organolepticas; Efficacite alimentaire; Venezuela/ metodos de ensayo; Venezuela/ methode d'essai; Propriete organoleptique; Composicion aproximada; Qualite proteique; Regime alimentaire; Eficiencia de conversion del pienso; Complement alimentaire; Produit a base de poisson
Language
Spanish; Castilian
Note
Summary (Es)
ISBN
92-5-303254-5
Type
Conference; Summary
Source
[Papers submitted to the Second Expert Consultation on Fish Product Technology in Latin America], FAO, Rome (Italy). Direccion de Industrias Pesqueras.- Roma (Italy): FAO, 1992.- ISBN 92-5-303254-5. p. 107-114
Conference
Consulta de Expertos sobre Tecnologia de Productos Pesqueros en America Latina. 2, Montevideo (Uruguay), 11-15 Dec 1989
1994-08-15
AGRIS AP
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