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[Microbial fish silage in pig feed. I. Nutritional value of the product in swine feeding regimes]

1992

Ottati G, M. (Universidad Central de Venezuela, Caracas (Venezuela). Instituto de Ciencia y Tecnologia de Alimentos) | Bello, R.A.

AGROVOC Keywords
calidad proteica cerdo composition globale diet dieta engorde engraissement ensilado ensilage (produit) fattening feed conversion efficiency feed intake fish products gain de poids ganancia de peso ingredientes ingredients porcin prise alimentaire (animaux) productos derivados del pescado protein quality proximate composition raciones ration rations silage swine trial methods weight gain
Bibliographic information
Issue 441 ISSN 0429-9337
Publisher
FAO
Other Subjects
Venezuela/ growth; Efficacite alimentaire; Metodos de ensayo; Methode d'essai; Composicion aproximada; Qualite proteique; Ingestion de piensos; Regime alimentaire; Eficiencia de conversion del pienso; Venezuela/ crecimiento; Ingredient; Produit a base de poisson; Venezuela/ croissance
Language
Spanish; Castilian
Note
Summary (Es)
ISBN
92-5-303254-5
Type
Conference; Summary
Source
[Papers submitted to the Second Expert Consultation of Fish Product Technology in Latin America], FAO, Rome (Italy). Direccion de Industrias Pesqueras.- Roma (Italy): FAO, 1992.- ISBN 92-5-303254-5. p. 69-79
Conference
Consulta de Expertos sobre Tecnologia de Productos Pesqueros en America Latina. 2, Montevideo (Uruguay), 11-15 Dec 1989
1994-08-15
AGRIS AP
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