AGRIS - International System for Agricultural Science and Technology

Common mycotoxigenic species of fusarium

1991

Hocking, A.D. (Commonwealth Scientific and Industrial Research Organization, North Ryde (Australia). Div. of Food Processing)


Bibliographic information
Other Subjects
Toxicidad por ingestion/ enfermedades transm por alimentos; Toxicite par ingestion/ maladie transmissible par aliment; Sintomas; Ingestion toxicity/ foodborne diseases
Language
English
Type
Non-Conventional
Source
Mycotoxin prevention and control in foodgrains, Semple, R.L. (ed.)Frio, A.S. (ed.)Hicks, P.A. (ed.)Lozare, J.V. (ed.).- Bangkok (Thailand), Dec 1991. p. 25-32

1994-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org