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[Genetic improvement of vegetables under tropical conditions]

1992

Gomez, O. | Depestre Manso, T.

AGROVOC Keywords
adaptation allium cepa breeding methods calidad calor capsicum annuum chaleur crop yield enfermedades de las plantas fitomejoramiento genetic resources heat lycopersicon lycopersicon esculentum maladie des plantes plant breeding plant diseases quality rendement des cultures rendimiento de cultivos resistance to injurious factors variedades varieties
Bibliographic information
Publisher
FAO
Other Subjects
Adaptacion; Ressource genetique; Resistencia a agentes daninos; Methode d'amelioration; Recursos geneticos; Amelioration des plantes; Qualite; Resistance aux facteurs nuisibles; Metodos de mejoramiento; Zone tropicale/ facteur de production; Variete; Tropical zones/ production factors; Zona tropical/ factores de produccion
Language
Spanish; Castilian
ISBN
958-7064-02-0
Source
[Production, handling, processing and marketing of garlic, onion and tomato], Izquierdo, J. (ed.)Paltrinieri, G. (ed.)Arias, C.J. (ed.).- Santiago (Chile): FAO, 1992.- ISBN 958-7064-02-04. p. 43-61
1994-08-15
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