Influence of microwaves on the microflora of dry herbs, drugs and flavourings

Paraskova, P.; Sapundzhieva, T.; Karachomakova, D.; Kraevska, A.

Influence of microwaves on the microflora of dry herbs, drugs and flavourings

1994

Paraskova, P. | Sapundzhieva, T. | Karachomakova, D. | Kraevska, A. (Institut po Konservna Promishlenost, Plovdiv (Bulgaria))

The influence of microwaves has been studied with frequency 2450 MHz, power 300 W and time of exposing from 180 to 300 seconds on the microflora of dry herbs, drugs and flavourings. It has been established that visibly and organoleptically the outside appearance, taste and smell of the products remain unchanged. The initial moulds content decreases with 95 on the average, the bacteria spore - with 25 and the total microbe number - with 57 on the average.

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AGROVOC Keywords

calidad especias flora microbiana flore microbienne tratamiento por microondas

Bibliographic information

Published in

Khranitelna Promishlenost (Bulgaria) | Food Industry

Volume 43 Issue 8 ISSN 0205-3837

Pagination

pp. 29-31

Other Subjects

Qualite; Traitement aux microondes; Epice; Propiedades organolepticas; Propriete organoleptique

Language

Bulgarian

Note

Summary (En)

3 tables; 3 ref.

Type

Summary

Corporate Author

Firma "Nikolov-Internesh"n"l", Sofia (Bulgaria). Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost

In AGRIS since: 1995-08-15

Format: AGRIS AP

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Influence of microwaves on the microflora of dry herbs, drugs and flavourings

1994

AGROVOC Keywords

Bibliographic information