FAO AGRIS - International System for Agricultural Science and Technology

Implications of sodium and potassium in Pectinatus frisingensis metabolism, a strictly anaerobic beer spoilage bacterium

1993

Tholozan, J.L. | Vallet, C. | Ronse, A. (Institut National de la Recherche Agronomique, Villeneuve d'Asq (France). Lab. de Genie des Procedes et de Technologie Alimentaire)


Bibliographic information
Pagination
pp. 1895-1897
Other Subjects
Biere; Ionoforos; Gram negative bacteria; Consommation d'energie; Reaction chimique; Defaut; Fermentacion; Reacciones quimicas; Microorganisme mesophile; Bacterie gram negatif
Language
English
Note
Summary (En)
2 ill.; 6 ref.
Type
Conference; Summary
Conference
Seventh Forum for Applied Biotechnology, Gent (Belgium), 30 Sep - 1 Oct 1993

1995-08-15
AGRIS AP
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