FAO AGRIS - International System for Agricultural Science and Technology

The effect of the milk basic ingredients on the accuracy of the milk testing devices

1994

Popov, I. | Banev, B. (Vissh Institut po Zootekhnika i Veterinarna Meditsina, Stara Zagora (Bulgaria))


Bibliographic information
Pagination
pp. 25-28
Other Subjects
Echantillonnage; Contenido de lipidos
Language
Bulgarian
Note
Summary (En)
4 ill., 2 tables; 4 ref.
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)

1995-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]