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Use of fat in the diet of dairy cattle: digestive, metabolic and productive effects

1994

Machado P, Claudio (Universidad Nacional del Centro, Tandil (Argentina). Fac. de Ciencias Veterinarias) | Manterola B, Hector

AGROVOC Keywords
alimentation des animaux animal feeding bovin laitier corps gras dairy cattle fats fermentation ganado de leche grasas lait leche lipid content metabolism metabolisme metabolismo milk nutritive value protein synthesis rumen suplementos supplements teneur en lipides valeur nutritive valor nutritivo
Bibliographic information
Volume 19 Issue 1-2 ISSN 0378-4509
Pagination
pp. 3-19
Other Subjects
Alimentacion de los animales; Sintesis de proteinas; Contenido de lipidos; Fermentacion; Synthese proteique; Complement alimentaire
Language
Spanish; Castilian
Note
86 ref.
Type
Bibliography
1995-08-15
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