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Changes of nutrients and use of fruit of Pyracantha reom

1992

Mon Junfu | Cai Jinteng | Li Shujiu (Guizhou Agricultural Coll., Guiyang (China))

AGROVOC Keywords
amino acids azucares carbohidratos carbohydrates glucide lipide lipids nutritive value pyracantha sucres sugars taninos tannin tannins valeur nutritive valor nutritivo vitaminas vitamine vitamins
Bibliographic information
Volume 5 Issue 3 ISSN 1001-4829
Pagination
pp. 42-47
Other Subjects
Lipidos; Aminoacidos; Fruit; Fruto; Acide amine
Language
Chinese
Note
Summaries (Zh, En)
1 ill., 5 tables
Type
Summary
1995-08-15
AGRIS AP
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