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Differences of brewing quality between sorghum grains from south and north China

1994

Yang Qianhua | Ding Guoxiang | Zeng Fuyan (Sichuan Provincial Academy of Agricultural Sciences, Luzhou (China). Inst. of Rice and Sorghum)

AGROVOC Keywords
amidon brassage brewing calidad china chine grain granos malteado proteine proteins quality sorghum starch taninos tannin tannins
Bibliographic information
Crop Genetic Resources (China)
Issue 4 ISSN 1000-6435
Pagination
pp. 32-33
Other Subjects
Qualite; Almidon; Proteinas
Language
Chinese
Note
Summary (Zh)
Type
Summary
1995-08-15
AGRIS AP
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