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Comparative nutrient digestibility in blue foxes (Alopex lagopus) and mink (Mustela vison) fed diets with diverging fat: carbohydrate ratios

1995

Ahlstroem, Oe. | Skrede, A.

AGROVOC Keywords
aliment pour animaux alimentation des animaux amino acids animal feeding azote carbohidratos carbohydrates crude fat digestibilidad digestibility disponibilidad de nutrientes feed conversion efficiency feeds foxes fur bearing animals glucide graisse brute grasa bruta lipid content minks nitrogen nutrient availability piensos renard teneur en lipides vison zorro
Bibliographic information
Volume 45 Issue 1 ISSN 0906-4702
Pagination
pp. 74-80
Other Subjects
Disponibilite d'element nutritif; Animal a fourrure; Alimentacion de los animales; Efficacite alimentaire; Digestibilite; Contenido de lipidos; Animales de peleteria; Aminoacidos; Nitrogeno; Eficiencia de conversion del pienso; Acide amine
Language
English
Note
Summary (En)
4 tables; 24 ref.
Type
Summary
1995-08-15
AGRIS AP
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