FAO AGRIS - International System for Agricultural Science and Technology

[Effect of nutrition deficit and surplus on the protein quality of spinach and curly kale [nutrient deficiency]]

1994

Eppendorfer, W.H.


Bibliographic information
Issue 2 ISSN 0908-2581
Pagination
pp. 83-87
Other Subjects
Disponibilite d'element nutritif; Proteinas; Proteine brute; Acide amine; Aminoacidos; Digestibilite; Qualite
Language
Danish
Note
2 ref.
Corporate Author
Statens Planteavlsforsoeg, Lyngby (Denmark)

1995-08-15
AGRIS AP
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