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The impact of herbivory and competition on the phenolic concentration and palatability of juvenile birches [simulated herbivory, Microtus agrestis, secondary compounds]

1994

Hjaelten, J. | Danell, K. | Ericson, L.

AGROVOC Keywords
allelochemicals betula pubescens biological competition campagnol defoliation dosage biologique estado juvenil de las plantas herbivore herbivores juvenility of plants organoleptic properties phenolic compounds poda population density pruning taille topillos voles
Bibliographic information
Volume 71 Issue 3 ISSN 0030-1299
Pagination
pp. 416-422
Other Subjects
Propiedades organolepticas; Substance allelochimique; Defoliacion; Competition biologique; Densidad de la poblacion; Stade juvenile des plantes; Compuestos fenolicos; Propriete organoleptique; Compose phenolique; Bioassays; Aleloquimicos; Competencia biologica; Ensayo biologico; Herbivoros; Densite de population
Language
English
Note
Summary (En)
33 ref.
Type
Summary
1995-08-15
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