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The impact of herbivory and competition on the phenolic concentration and palatability of juvenile birches [simulated herbivory, Microtus agrestis, secondary compounds]

1994

Hjaelten, J. | Danell, K. | Ericson, L.

AGROVOC Keywords
allelochemicals betula pubescens biological competition campagnol defoliation dosage biologique estado juvenil de las plantas herbivore herbivores juvenility of plants organoleptic properties phenolic compounds poda population density pruning taille topillos voles
Bibliographic information
Oikos (Denmark)
Volume 71 Issue 3 ISSN 0030-1299
Pagination
pp. 416-422
Other Subjects
Herbivoros; Competition biologique; Propiedades organolepticas; Compuestos fenolicos; Competencia biologica; Densidad de la poblacion; Compose phenolique; Propriete organoleptique; Bioassays; Ensayo biologico; Substance allelochimique; Densite de population; Aleloquimicos; Stade juvenile des plantes; Defoliacion
Language
English
Note
Summary (En)
33 ref.
Type
Summary
1995-08-15
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