Energy level and strategy of feeding for dairy cows in the dry period, 2: Effect on the ruminal mucosa [bovine ruminal mucosa, ruminal diseases, rumen pathology, ruminal SCFA burst, short chain fatty acids]
1994
Andersen, J.B. | Sehested, J. | Aaes, O.
AGROVOC Keywords
Bibliographic information
Publisher
SH.
Pagination
26 p.
Other Subjects
Alimentacion de los animales; Vache laitiere; Periodo de secado; Periode de tarissement; Acidos grasos
Language
Danish
Note
Summaries (Da, En)
8 tables; 40 ref.
Type
Summary
Corporate Author
Statens Husdyrbrugsforsoeg, Foulum (Denmark)
1995-08-15
AGRIS AP
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