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Influence of sample illumination and viewing on the colour measurement of translucent materials like meat

1989

Sterrenburg, P.

AGROVOC Keywords
analytical methods carne carne de cerdo color colour couleur espectrometria lighting measurement meat mesure pork spectrometrie spectrometry technique analytique viande viande porcine
Bibliographic information
Publisher
SFI
Other Subjects
Eclairage; Medicion; Iluminacion; Tecnicas analiticas
Language
English
Note
3 ill., 4 ref.
Type
Conference
Source
Proceedings, 2 (session 2, 3 and 4) ICOMST-89, Slagteriernes Forskningsinstitut, Roskilde (Denmark).- Roskilde (Denmark): SFI, 1989. p. 610-613
Conference
35. International Congress of Meat Science and Technology, Copenhagen (Denmark), 20-25 Aug 1989
1995-08-15
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