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Characterization of Listeria strains isolated from soft cheese

1992

All 2 versions

Danielsson-Tham, M.-L. | Bille, J. | Brosch, R. | Buchrieser, C. | Persson, K. | Rocourt, J. | Schwarzkopf, A. | Tham, W. | Ursing, J.

AGROVOC Keywords
adn analyse microbiologique analyse quantitative bacteriophages chemotaxonomy chimiotaxonomie clonage cloning dna enzyme de restriction identification listeria monocytogenes microbiological analysis quantitative analysis queso blando restriction enzymes serotipos serotypes soft cheese
Bibliographic information
Publisher
SSI
Other Subjects
Analisis cuantitativo; Quimiotaxonomia; Enzima de restriccion; Identificacion; Fromage a pate molle; Analisis microbiologico; Bacteriofagos; Bacteriophage; Serotype; Clonacion
Language
English
Note
Summary only
5 ref.
Type
Conference; Summary
Source
Listeria 1992: the eleventh international symposium on problems of listeriosis: ISOPOL XI, Statens Seruminstitut, Copenhagen (Denmark).- Copenhagen (Denmark): SSI, 1992. p. 121-122
Conference
Listeria 1992: 11. International Symposium, Copenhagen (Denmark), 11-14 May 1992
1995-08-15
2026-02-03
AGRIS AP
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