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Qualitative and quantitative determination of trace amounts of various compounds in raw materials, foods and beverages [threshold values]

1995

Anon.

AGROVOC Keywords
alimentos analyse quantitative analytical methods bebidas beverages boisson carga contaminante charge polluante chemical composition composition chimique composition globale consumer protection ethics etica foods identification materias primas measurement mesure oligoelementos pollutant load produit alimentaire protection du consommateur proximate composition quantitative analysis raw materials residues residuos technique analytique trace elements
Bibliographic information
Volume 52 Issue 1 ISSN 0007-2737
Pagination
pp. 15-17
Other Subjects
Composicion quimica; Tecnicas analiticas; Ethique; Proteccion del consumidor; Identificacion; Matiere premiere; Analisis cuantitativo; Composicion aproximada; Residu; Oligoelement; Medicion
Language
English
1995-08-15
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