FAO AGRIS - International System for Agricultural Science and Technology

The competitive advantages in the Finnish food industry, case-studies in different branches

1994

Volk, R. | Mikkola, H. (eds.)


Bibliographic information
Publisher
Pellervon taloudellinen tutkimuslaitos
Pagination
124 p.
Other Subjects
Utensilios de lecheria; Concurrence economique; Estudios de casos practicos; Materiel de laiterie; Productos de confiteria; Competencia economica; Alimentos para ninos; Edulcorant; Industrie laitiere; Etude de cas
Language
Finnish
Note
Summary (En, Fi)
9 ref.
ISBN
951-8950-41-5
Type
Summary

1995-08-15
AGRIS AP
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