Analytical methods and standardization. Standardization: objectives, characteristics and actors. Specific characteristics of standardization in the food industry
1995
Normand, N. (Association Francaise de Normalisation (France))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 114-120
Other Subjects
Tecnologia de los alimentos; Normalizacion
Language
French
1995-08-15
AGRIS AP
Data Provider
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