[The characteristics of bacterium "Jongbang No. 10" and the effect of its use in pig rearing]

Kim Si Gun

[The characteristics of bacterium "Jongbang No. 10" and the effect of its use in pig rearing]

1992

Kim Si Gun (Inst. for Livestock, Sariwon (Korea Democratic People's Republic))

Bacteria "Jongbang No. 10" is very strong in the ability of cellulose decomposition and protein synthesis, and a proper bacteria in treatment of crude fodder. When the crude fodder is treated by this bacteria, the content of crude protein could be increased to over 6.7-12.6%

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AGROVOC Keywords

cerdo fermentation peso poids porcin proteine traitement d'aliments pour animaux

Bibliographic information

Published in

Acta of Academy of Agricultural Sciences (Korea Democratic People's Republic)

Issue 3

Pagination

pp. 21-25

Other Subjects

Fermentacion; Elaboracion de piensos; Proteinas; Republica popular dem de corea; Republique dem et pop de coree

Language

Note

Summaries (En, Ko)

10 tables

Type

Summary

Corporate Author

Academy of Agricultural Sciences, Pyongyang (Korea Democratic People's Republic)

In AGRIS since: 1995-08-15

Format: AGRIS AP

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[The characteristics of bacterium "Jongbang No. 10" and the effect of its use in pig rearing]

1992

AGROVOC Keywords

Bibliographic information