About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Concentrations and compositions of internal free amino acids in a halotolerant Brevibacterium sp. in response to salt stress

1994

Mimura, H. (Kobe Univ. of Mercantile Marine (Japan)) | Nagata, S. | Matsumoto, T.

AGROVOC Keywords
acide butyrique amino acids amino compounds bioaccumulation biosynthese biosynthesis brevibacterium butyric acid hidroxiprolina hydroxyproline salt tolerance tolerancia a la sal
Bibliographic information
Volume 58 Issue 10 ISSN 0916-8451
Pagination
pp. 1873-1874
Other Subjects
Compuestos de amina; Sel/ milieu de culture; Acido butirico; Compose amine; Aminoacidos; Tolerance au sel; Salts/ culture media; Biosintesis; Bioacumulacion; Sales/ medio de cultivo; Acide amine
Language
English
Note
Summary (En)
2 tables; 13 ref.
Type
Summary
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]