Relationship between the changes of substances which relate to maturation of apple [Malus pumila] fruit and the culture management: The changes of 1-aminocyclopropane-1-carboxylic acid, abscisic acid and anthocyanin content in apple cultivars Yataka
1992
Kondo, S. (Akita-ken. Fruit Tree Experiment Station, Hiraka (Japan))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1-7
Other Subjects
Cultivation/ organic acids; Pratique culturale/ acide organique; Acido abscisico; Maduracion; Cultivo/ acidos organicos; Substance de croissance vegetale
Language
Japanese
Note
Summaries (En, Ja)
6 fig.; 8 ref
Type
Summary
1995-08-15
AGRIS AP
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