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Effect of training system and planting density on yield and fruit quality of wine grapes

1995

Choi, D.Y. (Jinro, Limited Company, Sancheong (Korea Republic). Sancheong Vineyards) | Kim, S.K. (Chungbuk National University, Cheongju (Korea Republic). Department of Horticulture)

AGROVOC Keywords
acidez acidity calidad carbohydrate content conduite de la plante contenido de carbohidratos crop yield espacement espaciamiento plant training quality raisin de cuve rendement des cultures rendimiento de cultivos spacing teneur en glucides uvas para vino vitis wine grapes
Bibliographic information
Volume 36 Issue 3 ISSN 0253-6498
Pagination
pp. 343-353
Other Subjects
Formacion de la planta; Acidite; Qualite
Language
Korean
Note
Summaries (En, Ko)
5 illus.; 4 tables; 20 ref.
Type
Bibliography; Summary
1995-08-15
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