FAO AGRIS - International System for Agricultural Science and Technology

High quality silage-making with the additives, 1: Number of lactic acid bacteria in some additives and quality of inoculated silage

1991

Kakihara, T. (Fukuoka-ken. Agricultural Research Center, Chikushino (Japan)) | Ara, S.


Bibliographic information
Pagination
pp. 29-34
Other Subjects
Bacterias acidolacticas; Fermentacion; Quality/ inoculation methods; Calidad/ inoculacion; Qualite/ inoculation; Bacterie lactique
Language
Japanese
Note
Summaries (En, Ja)
3 tables; 2 fig.; 15 ref
Type
Summary

1995-08-15
AGRIS AP
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