FAO AGRIS - International System for Agricultural Science and Technology

Field test of gyspum application effect on clarification of puddled water: Clarification method of puddled suspension by Ca salt addition (3)

1994

Akae, T. (Okayama Univ. (Japan). Faculty of Agriculture)


Bibliographic information
Pagination
pp. 3-10
Other Subjects
Agua de riego/ calcio; Clarificacion; Irrigation water/ calcium; Eau d'irrigation/ calcium
Language
Japanese
Note
Summary (En)
8 fig
Type
Summary

1995-08-15
AGRIS AP
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