Content of individual free amino acids in the first and autumn flushes of cultivars for several tea types [Camellia sinensis]
1993
Ikeda, N. (National Research Inst. of Vegetables, Ornamental Plants and Tea, Ano, Mie (Japan)) | Horie, H. | Mukai, T. | Goto, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 67-75
Other Subjects
Sens du gout; Aminoacidos/ hojas; Amino acids/ leaves; Variete; Acide amine/ feuille
Language
Japanese
Note
Summaries (En, Ja)
4 tables; 18 ref.
Type
Summary
1995-08-15
AGRIS AP
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