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Study on the selection of wine grape varieties for high yielding and low production cost

1975

Lee, J.C. (Chungnam National University, Taejon (Korea Republic). College of Agriculture)

AGROVOC Keywords
carbohydrate content contenido de carbohidratos crop yield encuestas grape juice jus de raisin production costs raisin de cuve rendement des cultures rendimiento de cultivos selection surveys teneur en glucides uvas para vino variedades varieties vinification vitis wine grapes winemaking zumo de uva
Bibliographic information
Volume 2 Issue 1
Pagination
pp. 187-197
Other Subjects
Seleccion; Vinificacion; Costos de produccion; Variete; Cout de production; Enquete
Language
Korean
Note
Summaries (En, Ko)
13 tables; 11 ref.
Type
Numerical Data; Summary
1995-08-15
AGRIS AP
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