Studies on the utilization of mushroom compost as feeding stuffs-(1) The variation of general organic composition, degree of humification, free amino acid and activity of amylase in the compost before cultivation of mushroom and in mushroom compost
1966
Kim, D.Y. | Lee, E.K. | Lee, Y.S. | Kim, H.S. (Chonnam National University, Kwangju (Korea Republic). College of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 103-113
Other Subjects
Composicion quimica; Activite enzymatique; Aminoacidos; Degradacion; Actividad enzimatica; Acide amine
Language
Korean
Note
Summaries (En, Ko)
3 illus.; 2 tables; 17 ref.
Type
Summary
1995-08-15
AGRIS AP
Data Provider
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