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Comparison of the sucrose ester fatty acid components in flowers and flower buds of three Petunia X hybrida hort. cultivars

1994

Son, K.C. (Konkuk University, Seoul (Korea Republic). Department of Horticultural Science) | Severson, R.F. (USDA, Athens (USA). Russell Research Center) | Pair, S.D. (USDA, Tifton (USA). IBPMRI) | Kays, S.J. (Georgia University, Athens (USA). Department of Horticulture)

AGROVOC Keywords
acide gras analyse statistique analytical methods bourgeon buds ester esteres esters extractos extracts extrait fatty acids fleur flores flowers petunia saccharose statistical analysis sucrosa sucrose technique analytique variedades varieties yema (planta)
Bibliographic information
Volume 35 Issue 6 ISSN 0253-6498
Pagination
pp. 617-622
Other Subjects
Tecnicas analiticas; Analisis estadistico; Variete; Acidos grasos
Language
English
Note
Summaries (En, Ko)
1 illus.; 1 table; 14 ref.
Type
Summary
1995-08-15
AGRIS AP
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