FAO AGRIS - International System for Agricultural Science and Technology

Effects of a flavor and food restriction on the response of sheep to novel foods

1995

Provenza, F.D. (Utah State Univ., Logan, UT (USA). Dept. of Rangeland Resources) | Lynch, J.J. | Cheney, C.D.


Bibliographic information
Volume 43 Issue 2 ISSN 0168-1591
Pagination
pp. 83-93
Other Subjects
Inanicion; Habitos alimentarios
Language
English
Note
Summary (En)
37 ref.
Type
Summary

1995-08-15
AGRIS AP
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