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Nutritive value for pigs of a formic acid preserved blood-mucosa product

1995

Partanen, K. (Helsinki Univ. (Finland). Dept. of Animal Science) | Naesi, M.

AGROVOC Keywords
acide formique acido formico blood cerdo formic acid industria de la carne industrie de la viande meat industry moco mucus nutritive value porcin preservation sang sangre swine valeur nutritive valor nutritivo
Bibliographic information
Volume 52 Issue 3-4 ISSN 0377-8401
Pagination
pp. 279-287
Other Subjects
Preservacion
Language
English
Note
Summary (En)
34 ref.
Type
Summary
1995-08-15
AGRIS AP
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