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Mercury concentrations in marine species from the coastal area of Tarragona Province, Spain. Dietary intake of mercury through fish and seafood consumption

1994

Schuhmacher, M. (Rovira i Virgili Univ., Reus (Spain). School of Medicine, Lab. of Toxicology and Biochemistry) | Batiste, J. | Bosque, M.A. | Domingo, J.L. | Corbella, J.

AGROVOC Keywords
alimentos de origen marino consommation alimentaire consumo de alimentos espagne fish food consumption fruits de mer mercure mercurio mercury pescado poisson (aliment) seafoods spain
Bibliographic information
Volume 156 Issue 3 ISSN 0048-9697
Pagination
pp. 269-273
Other Subjects
Espana
Language
English
Note
Summary (En)
19 ref.
Type
Summary
1995-08-15
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