About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Using consumer profiles to increase the U.S. market for seafood: implications for aquaculture

1994

Hanson, G.D. (Pennsylvania State Univ., University Park, PA (USA). Dept. of Agricultural Economics and Rural Sociology) | Rauniyar, G.P. | Herrmann, R.O.

AGROVOC Keywords
acuicultura alimentos de origen marino aquaculture commercialisation comportamiento del consumidor comportement du consommateur consommateur consommation alimentaire consumer behaviour consumers consumidores consumo de alimentos food consumption fruits de mer market research marketing mercadeo precios prices prix seafoods usa
Bibliographic information
Volume 127 Issue 4 ISSN 0044-8486
Pagination
pp. 303-316
Other Subjects
Etude de marche; Etats unis; Investigacion de mercados; Estados unidos de america
Language
English
Note
Summary (En)
27 ref.
Type
Summary
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wageningen University & Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]