Variations of adenyl nucleotide content in two potato cultivars stored at 15 degrees C. 1. Method for the determination of ATP level and first results
1994
Siegenthaler, P.A. (Neuchatel Univ. (Switzerland). Lab. de Physiologie Vegetale) | Biotto, C.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 151-160
Other Subjects
Brotacion; Physiologie apres recolte; Fisiologia postcosecha; Poussee; Adenosintrifosfato; Dormicion; Variete; Tuberculo
Language
English
Note
Summary (En)
37 ref.
Type
Summary
1995-08-15
AGRIS AP
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