Relationship between the resistance of hazelnut cultivars to the hazelnut weevil and the content of sugars, amino acids, and phenols in the endocarp tissue of growing nuts
1994
Piskornik, Z. (Agricultural Univ., Cracow (Poland). Dept. of Plant Physiology)
AGROVOC Keywords
Bibliographic information
Issue
351
Publisher
ISHS
Other Subjects
Resistance aux organismes nuisibles; Aminoacidos; Compose phenolique; Acide amine; Compuestos fenolicos; Pericarpe
Language
English
Note
Summary (En)
6 ref.
ISBN
90-6605-036-5
Type
Conference; Summary; Non-Conventional
Source
III international congress on hazelnut, Me, G. (Torino Univ. (Italy). Istituto di Frutticoltura Industriale)Radicati, L..- Wageningen (Netherlands): ISHS, Jan 1994.- ISBN 90-6605-036-5. p. 617-624
Conference
3. International Congress on Hazelnut, Alba (Italy), 14-18 Sep 1992
1995-08-15
AGRIS AP
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