Effect of heat or formaldehyde treatment and differences in basal diet on the rumen degradability of protein in soyabean meal and in rapeseed meals of different glucosinolate content

Subuh, A.M.H. . Dept. of Veterinary Clinical Science and Animal Husbandry; Rowan, T.G.; Lawrence, T.L.J.

Effect of heat or formaldehyde treatment and differences in basal diet on the rumen degradability of protein in soyabean meal and in rapeseed meals of different glucosinolate content

1994

Subuh, A.M.H. (Liverpool Univ., Neston, South Wirral (United Kingdom). Dept. of Veterinary Clinical Science and Animal Husbandry) | Rowan, T.G. | Lawrence, T.L.J.

AGROVOC Keywords

calor chaleur diet dieta fermentation formaldehyde glucosinolate glucosinolates glucosinolatos harina de colza heat heifers novilla proteine proteins rapeseed meal rumen soybean meal tortas de soja tourteau de colza tourteau de soja

Bibliographic information

Published in

Animal Feed Science and Technology (Netherlands)

Volume 49 Issue 3-4 ISSN 0377-8401

Pagination

pp. 297-310

Other Subjects

Formaldehidos; Fermentacion; Genisse; Proteinas; Regime alimentaire

Language

English

Note

Summary (En)

39 ref.

Type

Summary

In AGRIS since: 1995-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wageningen University & Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Effect of heat or formaldehyde treatment and differences in basal diet on the rumen degradability of protein in soyabean meal and in rapeseed meals of different glucosinolate content

1994

AGROVOC Keywords

Bibliographic information