FAO AGRIS - International System for Agricultural Science and Technology

Biological evaluation of the biomass protein of corn stover obtained through fermentation using broiler chicks

1993

Ahmad, F.


Bibliographic information
Publisher
UAF
Pagination
116 p.
Other Subjects
Composicion quimica; Elaboracion de piensos; Alimentacion de los animales; Maiz; Digestibilite; Fermentacion
Language
English
Note
Summary (En)
15 ills., 28 tables, 60 ref.
Type
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
University of Agriculture, Faisalabad (Pakistan). Dept. of Animal Nutrition

1995-08-15
AGRIS AP
Data Provider
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