Method of determination of critical moisture content in a thin layer of green crop

Markowski, M. . Katedra Inzynierii Procesow Rolniczych

Method of determination of critical moisture content in a thin layer of green crop

1993

Markowski, M. (Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Inzynierii Procesow Rolniczych)

Moisture content versus time of drying tests were conducted at 95 and 141 degees C for thin layers of stalks and leaves of clover samples. The methods of variance analysis and regression analysis were used to predict a critical moisture content. Empiric formulas describing moisture content in the function of time of drying for the 1st and 2nd period were determined. Presented method enables only approximation of critical moisture content because of dissatisfying accuracy of the results

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AGROVOC Keywords

analyse statistique contenido de humedad ensayo feuille hojas leguminosas forrajeras methode secado tallo teneur en eau testage tige trifolium pratense

Bibliographic information

Published in

Roczniki Nauk Rolniczych. Seria C - Technika Rolnicza (Poland) | Polish Agricultural Annual. Series C - Agricultural Engineering

Volume 79 Issue 3 ISSN 0080-3677

Pagination

pp. 103-109

Other Subjects

Analisis estadistico; Legumineuse fourragere; Sechage; Experimentation en laboratoire; Experimentacion en laboratorio; Metodos

Language

Polish

Note

Summary (En)

4 fig., 1 table; 5 ref.

ISBN

83-01-11123-2

Type

Summary

In AGRIS since: 1995-08-15

Format: AGRIS AP

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Method of determination of critical moisture content in a thin layer of green crop

1993

AGROVOC Keywords

Bibliographic information