[Application of naturally occurring antioxidants to commuted muscle tissue of Baltic herrings during storage in freezing conditions]

Stodolnik, L. . Katedra Zabezpieczenia Surowcow Rybnych

[Application of naturally occurring antioxidants to commuted muscle tissue of Baltic herrings during storage in freezing conditions]

1994

Stodolnik, L. (Akademia Rolnicza, Szczecin (Poland). Katedra Zabezpieczenia Surowcow Rybnych)

Addition of plant raw materials such as seed of wild rose (Rosa rugosa) or quince (Chaenomeles speciosa) to stuffing (Baltic herring flesh) slowed the lipid oxidation down during the freezing storage. The seeds also showed to have negligible but statistically significant protective action for proteins

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AGROVOC Keywords

antioxidantes antioxydant arenque chaenomeles dose d'application graine hareng muscle pescado poisson (aliment) rosa semilla stockage au froid

Bibliographic information

Published in

Chlodnictwo (Poland)

Issue 10 ISSN 0009-4919

Pagination

pp. 21-25

Other Subjects

Almacenamiento en frigorificos; Dosis de aplicacion; Rosa (genero); Musculos

Language

Polish

Note

7 fig., 1 table; 25 ref.

In AGRIS since: 1995-08-15

Format: AGRIS AP

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[Application of naturally occurring antioxidants to commuted muscle tissue of Baltic herrings during storage in freezing conditions]

1994

AGROVOC Keywords

Bibliographic information