FAO AGRIS - International System for Agricultural Science and Technology

Drying baker's yeast Saccharomyces cerevisiae on porous carriers

1994

Mitura, E. (Politechnika Lodzka, Lodz (Poland). Wydzial Inzynierii Procesowej i Ochrony Srodowiska) | Kaminski, W.


Bibliographic information
Issue 3 ISSN 0860-7796
Pagination
pp. 54-59
Other Subjects
Aptitude a la conservation; Aptitud para la conservacion; Sechage; Levaduras de panaderia; Experimentacion
Language
Polish
Note
Summary (En)
12 ref.
Type
Summary

1995-08-15
AGRIS AP
Data Provider
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