FAO AGRIS - International System for Agricultural Science and Technology

Genetics and breeding research in lentil [Lens culinaris]

1995

Bejiga, G. | Anbessa, Y. (Debre Zeit Agricultural Research Center (Ethiopia))


Bibliographic information
Publisher
ICARDA
Other Subjects
Adaptacion; Resistencia a la sequia; Resistencia a agentes daninos; Estacion fria; Coaccion; Resistance a la temperature; Resistance aux maladies; Amelioration des plantes; Ethiopie; Resistance aux facteurs nuisibles; Resistance a la secheresse; Genetique; Podredumbre de la raiz
Language
English
Note
Summary (En)
18 tables; 15 ref.
ISBN
92-9127-020-2
Type
Conference; Summary; Non-Conventional
Source
Cool-season food legumes of Ethiopia [Pisum sativum, Lens culinaris, Cicer arietinum, Lathyrus sativus, Vicia faba], Telaye, A. (Institute of Agricultural Research, Debre Zeit (Ethiopia))Bejiga, G. (Alemaya Univ. of Agriculture, Addis Abeba (Ethiopia))Saxena, M.C. (ICARDA, Aleppo (Syria))Solh, M.B. (ICARDA, Cairo (Egypt). Nile Valley Regional Program) (eds.).- Aleppo (Syria): ICARDA, 1995.- ISBN 92-9127-020-2. p. 162-182
Conference
First National Cool-season Food Legumes Review Conference, Addis Abeba (Ethiopia), 16-20 Dec 1993

1995-08-15
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