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Wheat on-farm research in Burundi: Varietal and nutritional status

1993

Mwaminifu, S. (ISABU, Bujumbura (Burundi). Wheat Agronomist)

AGROVOC Keywords
adoption de l'innovation africa afrique baking characteristics burundi chemical composition composition chimique crop yield innovation adoption nutritive value rendement des cultures rendimiento de cultivos trigo valeur nutritive valor nutritivo variedades varieties wheats
Bibliographic information
Publisher
CIMMYT
Other Subjects
Ble; Composicion quimica; On farm research; Investigacion en campo; Recherche en milieu reelle; Adopcion de innovaciones; Aptitude boulangere; Variete; Caracteristicas de la coccion
Language
English
Note
5 tables; 7 ref.
Type
Conference
Source
Impacts on-farm research, Heisey, P. (Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Lilongwe (Malawi). Economics Program)Waddington, S. (Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Harare (Zimbabwe). Maize Program).- Harare (Zimbabwe): CIMMYT, 1993. p. 275-279
Conference
Proceedings of a Networkshop on Impacts of On-Farm Research in Eastern and Southern Africa, Harare (Zimbabwe), 23-26 Jun 1992
1995-08-15
AGRIS AP
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